Mmmm. Blueberry scones. Yum. Made these this morning. Followed the
Martha Stewart recipe. So easy! I cut the sugar in half; I think July blueberries are sweet enough and I prefer a scone that's not too sweet. These would be great served at a bridal shower brunch, luncheon or tea. Maybe serve a few different kinds with flavored cream cheese or creamy flavored butters. This recipe is a keeper!
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