Monday, July 26, 2010

Recipe Find: Blueberry Scones

Mmmm. Blueberry scones. Yum.  Made these this morning. Followed the Martha Stewart recipe.  So easy!  I cut the sugar in half; I think July blueberries are sweet enough and I prefer a scone that's not too sweet.  These would be great served at a bridal shower brunch, luncheon or tea.  Maybe serve a few different kinds with flavored cream cheese or creamy flavored butters.  This recipe is a keeper!

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